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CACFP Week
Child Care Menus and Recipes
Select a day below to see menu ideas and recipes perfect for child care centers participating in for National Child and Adult Care Food Program Week!

Monday  Minimize 

Breakfast

Lunch/Supper 

Snacks 

Frozen or fresh Blueberries

Crunchy Chinese Tuna Salad
(Pg. 15 MSR)

Graham Crackers

Vanilla yogurt 

Chow Mein Noodles

Sunflower butter

1Fluid Milk Lemon Roasted Carrots
(CACFP Week Recipes)
Water

Celery Bites
   1Fluid Milk
 


Tuesday  Minimize 

Breakfast

Lunch/Supper 

Snacks 

Sliced Peaches
(fresh, canned or frozen)

Beef Tacos
(USDA D-24)

Deviled Eggs
(USDA D-02)

Toast (WG) with Jam

Taco Shells (WG)

Cracker (WG)

1Fluid Milk
Lettuce & Tomato Water

Pinto Beans
(canned or dried)
   1Fluid Milk
 


Wednesday  Minimize 

Breakfast

Lunch/Supper 

Snacks

Apple Sauce

Toasted Cheese Sandwich (WG bread)
(Sandwiches F-13)

Broccoli & Cauliflower Bites

Cranberry Orange Muffin
(Recipe - RIMT®)

Red & Green Pepper Strips

Dip for Fresh Vegetables
(USDA E-15)

1Fluid Milk
Mandarin Oranges String Cheese

1Fluid Milk
Water


Thursday  Minimize 

Breakfast

Lunch/Supper 

Snacks

Slice Pears

Stir Fry Fajita Chicken, Squash, and Corn
(USDA D-60r) 

Sweet & Salty Cereal Mix (WG)
(Recipe - RIMT®)

Bagel (WG) with Apricot cream cheese

Brown Rice

1Fluid Milk

1Fluid Milk
Pineapple Tidbits

1Fluid Milk


Friday  Minimize 

Breakfast

Lunch/Supper 

Snacks

Sliced Banana

Veracruz Bean Tortillas
(Pg.9 MSR)

Mixed Fruit

Ready-to-Eat Cereal (WG)

Avocado Slices

Cottage Cheese


1Fluid Milk
Dried Apricots Water

1Fluid Milk


1Whole unflavored milk children 1 to 2 years of age and nonfat or low-fat 1% unflavored fluid milk for children 2 – 5 years of age.

Water made available at all meals and snacks.

  • WG - Whole Grain-Rich
  • MSR - Multicultural Standardized Recipes (MSR) – Request from your local Education Service Center
  • USDA – Standardized Recipes
  • RIMT® - Rainbow In My Tummy® Standardized Recipes – Request recipes on the menus from your local Education Service Center
  • CACFP Week Recipes Digital copy on webpage

Menus Developed 2/2019

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

This institution is an equal opportunity provider. 



TEXAS DEPARTMENT OF AGRICULTURE                
COMMISSIONER SID MILLER
© 2019 Texas Department of Agriculture