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Adult Day Care Menus and Recipes
Select a day below to see menu ideas and recipes perfect adult day care centers participating in for National Child and Adult Care Food Program Week!

Monday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 4 Components)

Orange Wedges (C)

Toasted Cheese & Tomato (C) Sandwich

USDA CC F-09

Vanilla Yogurt

Toasted (WG)

Ready-to-eat Cereal

Green Beans (canned or frozen) and Frozen Peaches

Granola Cereal

1% Milk

1% Milk

Water

Cream Cheese

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components


Tuesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 4 Components)

Grapefruit Juice

Roasted Fish Crispy Slaw Wrap

USDA CC F-13r

Natural Cheese Cubes

Raisin Bread Toast (Fe)

Oatmeal

Red or purple grapes (C & A)

WG Crackers

Jam or Jelly

Bread Sticks (hard)

Water
1% Milk

1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components


Wednesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 4 Components)

Blueberries (fresh or frozen)

Oven Fried Chicken USDA D-29 Baked Potato

Black Bean Hummus (Fe) USDA E-24

2 servings WG Waffle
Ready-to-eat Cereal

Fruit Cocktail in light syrup (canned)

WG tortilla chip

1% Milk

Spinach Salad (A & C)

Water

Maple Syrup

WW Roll (WG)

1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components


Thursday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 4 Components)

Grape Juice

Beef & Spaghetti Casserole (Fe)

USDA CC D-03

Deviled Egg (Fe)

USDA CC D-02

Cream of Wheat (Fe)            

Biscuit         

Broccoli Bites (A & C)

Melba Toast

1% Milk

Apricot Halves in light syrup (canned) (A)

 

Water

Jam, Jelly or Honey

Garlic Bread

1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components


Friday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 4 Components)

Stewed Prunes (Fe)

Tuna Salad (Fe)

USDA CC F-11

Cottage Cheese

English Muffin

Ready-to-eat Cereal (Fe)

Red & Green Bell Peppers

(A & C)

Apple Slices

Pear Halves in natural juice (canned)

1% Milk

Saltine  Crackers

Water

Jam or Jelly

WW Bread

1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components


Water must be made available at all meals. Check meal patterns for food components and serving sizes.

    • (A) Good Source Vitamin A
    • (C) Good Source Vitamin C
    • (Fe) Good/Fair Source Iron
    • (A & C) Good Source of Vitamins A & C
    • (WG) Whole Grain
    • (USDA CC) Standardized Recipes
    • (OVS) Offer vs Serve

 

Menus developed 2/10/17

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 (1) mail: 
U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
(2) fax: (202) 690-7442; or 
 
 (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.
© 2017 Texas Department of Agriculture