(877)TEX-MEAL
Child and Adult Meal Pattern


Greater Variety of Vegetables and Fruits
  • The combined fruit and vegetable component is now a separate vegetable component and a separate fruit component; and 
  • Juice is limited to once per day, across all eating occasions.

More Whole Grains
  • At least one serving per day across all eating occasions must be whole grain-rich;
  • Grain-based deserts no longer count towards the grain component; and 
  • Ounce equivalents (oz eq) are used to determine the amount of creditable grains (starting October 1, 2019).

More Protein Options
  • Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week; and
  • Tofu counts as a meat alternate.

Age Appropriate Meals
  • A new age group addresses the needs of older children 13 through 18 years old.

Less Added Sugar
  • Yogurt must contain no more than 23 grams of sugar per 6 ounces; and 
  • Breakfast cereals must contain no more than 6 grams of sugar per dry ounce

Making Every Sip Count
  • Unflavored whole milk must be served to 1-year olds; unflavored low-fat or fat-free milk must be served to children 2 through 5 years old; and unflavored low-fat, unflavored fat-free, or flavored fat-free milk must be served to children 6 years old and older and adults;
  • Non-dairy milk substitutes that are nutritionally equivalent to milk may be served in place of milk
  • Yogurt may be served in place of milk once per day for adults only.

Additional Improvements
  • Extends offer versus serve to at-risk afterschool programs; and
  • Frying is not allowed as a way of preparing foods on-site

Note: The changes made to the federal CACFP meal patterns are based on the Dietary Guideline for Americans, scientific recommendations from the National Academy of Medicine, and stakeholder input.

Click on chart for downloadable PDF version - as of November 1, 2017:


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, 
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:  
mail: 
U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
(2) fax: (202) 690-7442; or 
(3) email: program.intake@usda.gov.
 
This institution is an equal opportunity provider.

© 2017 Texas Department of Agriculture